Tuscany Restaurant Menu
Welcome to Tuscany Restaurant, a cozy gem nestled at 451 Bowen Island Trunk Rd, Bowen Island. This welcoming eatery captures the essence of Italy, offering a truly authentic dining experience. The menu features a delightful array of dishes crafted with local ingredients, making each bite a celebration of flavor.
Vegetarian options, like the delectable vegetarian pizza with vegan cheese, cater to diverse palates, while the popular whipped ricotta dish guarantees a memorable appetizer. Diners can indulge in generously-sized pizzas, with combinations like Tuscany and Bella Funghi that leave taste buds dancing.
Whether sharing plates with friends or enjoying a romantic dinner, Tuscany's dynamic atmosphere complements the exquisite cuisine. The attentive service enhances the experience, ensuring that every visit feels special. Don't miss the chance to savor the rich flavors that Tuscany Restaurant has to offer.
Insalata & Antipasti
Melon Salad
Lightly pickled melon balls, prosciutto, mint, basil, extra virgin olive oil
Toscana Salad for 2
Artisan lettuce, goats cheese, sweet pickled radish, pear, crostini and seeds
Beef Carpaccio
Truffle aioli, parmesan, fried capers, crostini
Bruschetta
Roasted cherry tomato, truffle, basil, mozzarella, crostini
Tapanade
Castelvetrano olive tapenade, extra virgin olive oil, sweet balsamic and warm forno bread
Roasted Almonds
Herbs, olive oil, salt
'House Made' Mushroom Ravioli
Parmesan truffle foam, wild mushrooms, asiago. Made fresh daily, while supplies last
Bolognese
4-hour simmer, pancetta, beef, soffrito, cream, parmesan, Buchatinni
Prawn Scampi
Local prawns in a white wine and garlic cream, chillies, lemon, parsley, spaghetti
Spaghetti Pomodoro
Bronze cut spaghetti, fresh tomato sauce, basil, extra virgin olive oil, parmesan and roasted tomatoes
Risotto
Roasted tomato Risotto, Kalamata tapenade, parmigiano reggiano, preserved lemon, forno crumb
Primi / Pasta
Secondi / Entree
Porchetta
Apple puree, roasted rapini, rigatoni with garlic and chillies, shaved fennel and apple salad
Roast Chicken
Lemon, rosemary, garlic roasted chicken, herbed cous cous, roasted rapini, lemon sauce
Cacciucco
uscan seafood stew with prawns, scallops, seasonal fish in a sage, lemon pomodoro, forno toast
Lamb Loin
Pistachio crusted sous vide lamb loin, carrot and ginger puree, blackberry, seasonal vegtables, confit potatoes, rosemary jus
Pistachio Tartufo
Pistachio gelato, chocolate shell, roasted pistachios, orange syrup
Tiramisu
Coffee mascarpone cream, espresso soaked sponge, coffee liqueur, shaved chocolate
Chocolate Tart
Dark chocolate ganache cake, caramel, vanilla gelato
Dolci / Dessert
Beverages - Cold
San Pellegrino – Sparkling Water
Acqua Panna – Still Mineral Water 7
Orange Juice or Apple Juice
Chinotto
Traditional Italian soda, produced from the myrtle-leaved orange tree. A bittersweet cross between cola and root-beer
Elderflower
Ginger Ale
Lemonade
Ginger Beer
J.gasco Legendary Italian Sodas
Cafe
Cafe
Cafe Latte
Cappuccino
Espresso
Earl Grey
English Breakfast
Peppermint
Chamomile
Green Tea
Passion-Fruit
Tazo Tea
Pizza Artigiana
Margherita
Tomato sauce, mozzarella, cassata fruiliano, fresh tomatoes and basil
Bella Venizia
Portobello, roasted garlic, Italian herbs, fresh arugula, Extra virgin olive oil with goat's cheese and cassata Fruiliano
Carne Misto
Pepperoni, spicy capicollo, Italian sausage, red onions, tomato sauce and mozzarella
Diavola
Italian sausage, roasted garlic, Italian herbs, Kalamata olives, extra virgin olive oil, mozzarella and parmesan
Dolce Inferno
Capicollo, caramelized onions, sweet and spicy peppadew peppers, tomato sauce and mozzarella
Firenze
Thinly sliced potato, roasted garlic, Italian herbs, extra virgin olive oil, goats cheese and cassata cheese
Nuevo Vegetariana
Caramelized onions, Kalamata olives, peppadew Peppers, capers, arugula, tomato sauce and sheep's Feta
Pepperoni and Mushroom
Pepperoni, mushroom, tomato sauce and mozzarella
Pollo and Pesto
Roasted chicken, fresh tomatoes, roasted garlic, Tomato sauce, mozzarella finished with basil pesto
Smoked Wild Salmon
Maple, dill and siracha mascarpone cream base, mozzarella. Finished with wild smoked salmon, arugula, fried capers, red onions and lemon dressing
Tuscany
Fresh sliced pear, caramelized onions, extra virgin olive oil and brie
Vegetables
Olives / roasted garlic / fresh tomatoes / capers / red onions / caramelized onions / arugula / peppadew peppers / Portobello mushrooms / button mushrooms / artichokes
Cheese
Cassata / mozzarella / parmigiana / goats cheese / goats feta / brie
Meat
Chicken / smoked salmon / pepperoni / Italian Sausage / capicollo